Family restaurant, friendly atmosphere, simple and generous cuisine based on local products. Come and enjoy a true moment of relaxation in a beautiful and natural setting.
Les Aiguillettes mountain restaurant is situated at the Braitaz pass on the French-Swiss border at and altitude of 1800m.
The cuisine of Esprit Montagne uses preferably fresh and regional products.
A green forest countryside, a small wooden cottage with a cozy and rustic atmosphere. A stop for refreshment on the terrace or by the fire to eat. In the kitchen just simple and fresh for our specialities from Savoy.
Savoyard specialties and local menus
Welcome to a family environment, chalet-style, cosy with a terrace facing the Dent d’Oche and Mont César. Their menu, country’s specialities, eat-in or
Regional Specialities (wines, jams, cheeses, cured meats, honey, chocolates, biscuits) and takeaway pizzas. Open all year round.
With family or friends, come taste our products, which mixes inspirations Savoyard and Breton. Fire place, terrace, garden.
The Alpage restaurant is a mountain restaurant located at 1170m altitude at the Col de Creusaz, starting hiking Mont Benand. Savoyard specialties, traditional cuisine, banquets, group meals. Reservation recommended.
Summer: Specialties of our mountains, banquets
Winter: self-service, take-away
Take away pizzas, drinks and good mood !!!
Manu welcomes you from 6:00PM to 9:30PM to serve generous pizzas, made with love and prepared with quality ingredients
Tradition and gastronomy in a mountain setting combining an elaborate quality cuisine.
Bellevue cuisine is a symphony of the senses. Inspired by our territory’s treasures, the chef Philippe Vivien concocts traditional Savoyard dishes that will make your taste buds sing.
on site or take away
You are in for a real treat with the generous cuisine made from local produce and fish from the lake and sea.
Our menu changes according to new arrivals and seasons. Cared for homemade food. Sushi night. Tapas. Wine bar. Large choice of gin, rhum, whisky,......
Savoyard specialities: Fondue, raclette, la" Potence", a meat speciality
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