Family restaurant, friendly atmosphere, simple and generous cuisine based on local products. Come and enjoy a true moment of relaxation in a beautiful and natural setting.
The cuisine of Esprit Montagne uses preferably fresh and regional products.
Les Aiguillettes mountain restaurant is situated at the Braitaz pass on the French-Swiss border at and altitude of 1800m.
Located at the foot of the Crêt Béni ski area at the Chapelle d'Abondance, Le Clos Savoyard welcomes its first customers in 1959.
Summer: Specialties of our mountains, banquets
Winter: self-service, take-away
Welcome to a family environment, chalet-style, cosy with a terrace facing the Dent d’Oche and Mont César. Their menu, country’s specialities, eat-in or
Savoyard specialties and local menus
The Alpage restaurant is a mountain restaurant located at 1170m altitude at the Col de Creusaz, starting hiking Mont Benand. Savoyard specialties, traditional cuisine, banquets, group meals. Reservation recommended.
Regional Specialities (wines, jams, cheeses, cured meats, honey, chocolates, biscuits) and takeaway pizzas. Open all year round.
A green forest countryside, a small wooden cottage with a cozy and rustic atmosphere. A stop for refreshment on the terrace or by the fire to eat. In the kitchen just simple and fresh for our specialities from Savoy.
With family or friends, come taste our products, which mixes inspirations Savoyard and Breton. Fire place, terrace, garden.
Tradition and gastronomy in a mountain setting combining an elaborate quality cuisine.
Take away pizzas, drinks and good mood !!!
Manu welcomes you from 6:00PM to 9:30PM to serve generous pizzas, made with love and prepared with quality ingredients
Savoyard specialities: Fondue, raclette, la" Potence", a meat speciality
Bellevue cuisine is a symphony of the senses. Inspired by our territory’s treasures, the chef Philippe Vivien concocts traditional Savoyard dishes that will make your taste buds sing.
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